Ingredients:
- 6 tablespoons Butter
- 4 Carrots, chopped
- 3 Stalks celery, chopped
- 2 Onions, chopped
- 1 Clove garlic, minced
- 1 Head cabbage, chopped
- 1 Large can tomatoes
- 8 cups Water, more if needed
- cup Brown rice, uncooked
- 1 teaspoon Salt
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Mixed Italian seasoning
- 1/4 teaspoon Pepper
- 4 Potatoes, coarsely chopped
- 4 Beef bouillon cubes
- 2 Large zucchini, sliced
- 2 can Kidney beans, drained
- 10 ounces Frozen chopped spinach
- 3/4 cup Grated Parmesan cheese
Course: lunch,soup,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European