Mini Tofu Chiffon Cake

Ingredients:

• A 4 Egg yolks (I used 70g egg)
• 20g Caster sugar
• 55ml (55g) Corn/canola oil
• B 110g Silken tofu, mashed finely (or blended finely)
• 55ml (55g) Soymilk (sweetened but sugar reduced)
• C 100g Superfine flour (I used plain flour – sifted twice)
• 1/2 tbsp Black sesame seeds
• D 4 Egg whites
• 80g Caster sugar

Course: dessert

Read More