Moist Carrot Cake

Ingredients:

• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 cups butter
• 2/3 cup canola oil
• 3 cups shredded carrots
• 1 cup confectioners sugar
• 1/2 package (4 oz) cream cheese
• 3 eggs
• 1 1/2 cups flour
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 tablespoons orange juice
• 1/2 teaspoon salt
• 3 cups sugar
• 1 teaspoon vanilla
• 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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