Moist Carrot Cake

Moist Carrot Cake

Ingredients:

  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 cups butter
  • 2/3 cup canola oil
  • 3 cups shredded carrots
  • 1 cup confectioners sugar
  • 1/2 package (4 oz) cream cheese
  • 3 eggs
  • 1 1/2 cups flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 4 tablespoons orange juice
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla extract

Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre

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