Mughlai Malai Kofta Curry

Ingredients:

• 1/2 teaspoon Red chilli powder
• 2 Thai Green chillies, finely chopped
• 1 teaspoon Coriander powder
• 1/4 cup Cornflour/ corn starch
• 1/4 cup Fresh Cilantro, finely chopped
• 1 teaspoon Garam Masala
• 1 Tbsp, Garlic Paste
• 1 Tbsp, Ginger paste
• 1/4 cup Golden Raisins + Chopped Cashew
• 2 Green Chillies, finely chopped
• 1/2 cup Fresh Cream / Half & Half
• 1 teaspoon .Cmin powder
• 2 % Milk, as needed
• 3 mediums Onions,
• 1/4 cup Paneer, grated (cottage cheese)
• 1/2 cup Paneer (cottage cheese), grated
• 1/2 cup Carrot & Peas, partially boiled & squeezed to remove excess
• 5 mediums Potatoes, boiled-peeled-grated
• Salt to taste
• 1 cup Tomato puree
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Shah Jeera (cumin seeds)

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

Read More