Mushroom-Barley Side Dish

Ingredients:

• 1 small leek, remove outer leaves and rinse well. Finely chop
• 1 teaspoon olive oil
• 1 pound fresh mushrooms, sliced
• 1 clove garlic, minced
• cup ¾ pearl barley
• 1 2/3 cups vegetable or beef broth
• cup dry white wine
• Grated Parmesan for garnish, Salt & Pepper to taste.

Course: side dish

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