Ingredients:
- 1 small leek, remove outer leaves and rinse well. Finely chop
- 1 teaspoon olive oil
- 1 pound fresh mushrooms, sliced
- 1 clove garlic, minced
- cup ¾ pearl barley
- 1 2/3 cups vegetable or beef broth
- cup dry white wine
- Grated Parmesan for garnish, Salt & Pepper to taste.
Course: side dish