Orange-Fig Teacake with Caramel Glaze

Ingredients:

• 2 cups AP flour
• 1t baking powder
• 1/4t cardamom
• 3 eggs
• 6 fresh figs, halved
• 1/2 cup heavy cream, warmed 30 seconds in microwave
• 2 navel oranges
• 1/4 teaspoon salt
• 1/2 cup Sugar
• 1/4 cup Unsalted butter – (½ stick) melted
• 1/2t vanilla extract
• 4 cups Water

Course: side dish

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