Orange-Fig Teacake with Caramel Glaze

Orange-Fig Teacake with Caramel Glaze

Ingredients:

  • 2 cups AP flour
  • 1t baking powder
  • 1/4t cardamom
  • 3 eggs
  • 6 fresh figs, halved
  • 1/2 cup heavy cream, warmed 30 seconds in microwave
  • 2 navel oranges
  • 1/4 teaspoon salt
  • 1/2 cup Sugar
  • 1/4 cup Unsalted butter – (½ stick) melted
  • 1/2t vanilla extract
  • 4 cups Water

Course: side dish

Read More







Leave a Reply

Your email address will not be published.