Ingredients:
- 57 grams bittersweet chocolate
- 3 cups blackberries
- 115 grams confectioners sugar
- 1/4 teaspoon cream of tartar
- 4 large eggs whites
- 115 grams granulated sugar
- 1 juice from large lemon
- 10 medium pears (I used Bosc)
- 2 tablespoons powered sugar
- 6 tablespoons unsalted butter
Course: side dish