Pachai Payaru Kulambu (Green Moong Dal Curry)

Ingredients:

• 1 cup of pachai payaru/green moong dal – soaked for 3 hours and drain off water.
• 5 garlic – remove skin
• 5 shallots – remove skin
• 1/2 inch ginger – sliced
• 1 tsp turmeric powder
• 1 tomato – sliced thinly
• 1 tbsp plain curry powder
• 1/2 cup coconut milk/cream
• Salt for taste
• 1 1/2 tbsp ghee/butter/oil
• 1 tsp cumin seeds
• 2-3 dried red chilies – snipped to tiny pieces
• 2-3 sprigs curry leaves

Course: lunch,main course,main dish,dinner

Cuisine: Indian,Asian

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