Pain Perdu – Brioche French Toast

Ingredients:

• 1 inch thick slices of stale brioche
• 2 tablespoons butter, melted
• 2 egg yolks
• 2 cups heavy whipping cream
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon vegetable oil

Course: side dish

Cuisine: American

Read More