Ingredients:
- 1 inch thick slices of stale brioche
- 2 tablespoons butter, melted
- 2 egg yolks
- 2 cups heavy whipping cream
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon vegetable oil
Course: side dish
Cuisine: American
Categories
Pain Perdu – Brioche French Toast
Ingredients:1 inch thick slices of stale brioche2 tablespoons butter, melted2 egg yolks2 cups heavy whipping cream1 tablespoon sugar1/2 teaspoon vanilla extract1 tablespoon vegetable oilCourse: side dishCuisine: American
