Pan-Browned Chicken

Ingredients:

• 750 grams Chicken with skin
• 1/4 teaspoon Chilli Powder
• 1/2 teaspoon Cinnamon Powder
• 1 tablespoon Lemon Juice
• 1/4 teaspoon Cloves Powder
• 1 cup Boiled vegetables, potatoes and beans
• 1/2 teaspoon Salt
• 1/4 Turmeric Powder
• 2 tablespoons Vegetable Oil
• 1/4 cup Yellow and Red Bell peppers, steamed and julienned

Course: side dish

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