Pan Con L’uva

Ingredients:

• 1 kilogram 5 Canaiolo Grape (Vine)
• 450 grams flour (plus some for kneading)
• 200 milliliters water at room temperature
• 25 grams baker's yeast
• 10 tablespoons (125 g) caster sugar
• 8 tablespoons extravergine olive oil
• 1 teaspoon aniseed
• of salt

Course: side dish

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