Pan Con L’uva

Pan Con L’uva

Ingredients:

  • 1 kilogram 5 Canaiolo Grape (Vine)
  • 450 grams flour (plus some for kneading)
  • 200 milliliters water at room temperature
  • 25 grams baker's yeast
  • 10 tablespoons (125 g) caster sugar
  • 8 tablespoons extravergine olive oil
  • 1 teaspoon aniseed
  • of salt

Course: side dish

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