Pasta and Seafood

Ingredients:

• Freshly-ground black pepper to taste
• 1 Garlic clove
• 1/4 cup Chopped fresh Italian parsley
• 2 cups Canned plum tomatoes drained, and
• 1/2 tablespoon Salt
• 1/2 pound Shrimp, shelled and deveined
• 1/2 pound Dried squid ink linguine or 1/4 cup Extra-virgin olive oil

Course: lunch,main course,main dish,dinner

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