Paul’s Potato Salad

Ingredients:

• 4 rashers crispy streaky bacon, crumbled
• 1 rib celery, diced
• 4 cornichons, diced (I used homemade dill pickles)
• 3 hard boiled eggs, diced
• 1/2 big lemon's juice
• kosher salt & freshly ground long pepper (regular black pepp
• 5 tablespoons home-made mayonnaise (or store bought if you are short of time)
• 2 pounds new red potatoes
• 1/2 big sweet onion, diced
• 1/2 teaspoon + pinch smoked paprika
• 1 teaspoon Maggi Seasoning

Course: salad

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