Penne With Shrimp and Herbed Cream Sauce

Ingredients:

• 1 pound penne pasta
• 1/4 cup olive oil
• 1 pound medium shrimp, peeled, and deveined
• 4 cloves garlic, minced
• 1/2 teaspoon kosher salt, plus extra for seasoning
• 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
• 1 can (15- ounce) whole tomatoes, drained, roughly chopped
• 1/2 cup chopped fresh basil leaves
• 1/2 cup chopped fresh flat-leaf parsley
• 1/4 teaspoon crushed red pepper flakes
• 1 cup white wine
• cup clam juice (I do not recommend substituting)
• 3/4 cup heavy whipping cream
• 1/2 cup grated Parmesan
• 1/4 cup thinly sliced pepperoni (my addition)

Course: side dish,lunch,main course,main dish,dinner

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