Phyllo Dough Baked Spring Rolls

Ingredients:

1/2 cup If non-vegetarian: add cooked baby shrimp
2 cups approx. bean sprouts
1/2 cup shredded or finely chopped cabbage
1 cup shredded carrots
1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild
1/2 cup chives
2 tablespoons fish sauce OR vegetarian stir-fry sauce
1/2 cup fresh basil, roughly chopped
1/2 cup fresh basil, roughly chopped
1/2 cup fresh coriander, roughly chopped
1 thumb-size piece galangal OR ginger, grated
3 cloves garlic, minced
2 green onions, sliced into matchstick pieces
2 tablespoons lime juice
1 16 oz package phyllo dough
6 shiitake mushrooms, cut into matchstick pieces
2 tablespoons regular soy sauce
1/4 teaspoon sugar
1/2 cup medium to firm tofu, sliced into matchstick pieces

Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Vietnamese,Asian