Ingredients:
- 600 g pumpkin, cleaned
- 2 Tbs olive oil
- 120 g feta cheese, crumbled
- 120 g mozzarella, torn into small pieces
- 2 eggs
- 2 tsp dried oregano
- 4 Tbs parsley, chopped
- 4 cloves garlic, minced
Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Mediterranean,Italian,European