Pumpkin Ravioli With Browned Butter Sage Sauce

Ingredients:

• Dough
• 1/2 cup sour cream
• 1 egg
• 2 cups + flour to make a dough
• Splash of milk
• 1 cup pumpkin puree
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• 1 teaspoon rubbed sage
• 1 teaspoon salt
• 1 teaspoon pepper
• Water
• Parmesan cheese for topping, if you wish
• Sauce
• 1/2 stick butter

Course: side dish,lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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