Ingredients:
- 2 10oz olives (Spanish Queen Olives)
- 1 pint grape tomatoes (sliced in half)
- 1/4 cup olive oil (extra virgin)
- 2 tbsp lemon juice (fresh)
- 2 cloves garlic (minced)
- 1 small purple onion (sliced thin)
- 1/4 tsp black pepper
- 1 tbsp parmesan cheese (shredded)
Course: side dish,antipasti,salad,starter,snack,appetizer,antipasto,hor d'oeuvre