Butter-Bread

Butter-Bread

Ingredients:

  • 100 grams strong white bread flour
  • 400 grams strong white bread flour
  • 100 grams butter, in cubes
  • 1 gram fresh yeast (available in chilled section of supermarket or from bakery)
  • 20 grams fresh yeast
  • 50 grams liquid malt extract
  • 15 grams salt
  • Sunflower oil for greasing
  • 100 milliliters water
  • 200 milliliters lukewarm water

Course: side dish

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