Ingredients:
- 1 cup asparagus cut into few inch pieces
- 1 avocado
- 1 garlic clove minced
- 1/2 teaspoon honey or agave
- 1/2 Juice of lemon
- 2 tablespoons olive oil
- 1 cup quinoa
- 1/2 teaspoon salt
- 1 teaspoon Italian herb seasoning
- 2 shallots
- 1/2 cup sun dried tomatoes
Course: salad