Raspberry Thumbprint Wholewheat Scones With Macadamia Nuts

Ingredients:

• 1 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 1/2 cup rolled oats
• 1/4 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 5 tablespoons chilled butter, cut into small pieces
• 3/4 cup nonfat-sour cream (a little over ¾ cup is fine too)
• 2 teaspoons vanilla extract, divided
• 1/3 cup chopped dried cranberries
• 1/3 cup coarsely chopped macadamia nuts
• 1/2 cup powdered sugar
• 4 teaspoons reduced-fat milk
• 3 tablespoons raspberry jam – sugar free

Course: morning meal,dessert,brunch,breakfast

Cuisine: English,Scottish,British,European

Read More