Ingredients:
- •1/2 Persian Cucumber sliced into thin strips.
- •pickled ginger for garnish
- •1-2 tablespoon reduced fat Mayonnaise
- •reduced sodium soy sauce for dipping
- •1 scallion chopped into small pieces
- •1-2 teaspoon Sriracha chili sauce (depending upon how spicy you like)
- •3 sheets sushi nori; (seaweed) cut in half (Find in Whole Foods, Fairway or any local specialty market)
- /2 lb fresh sashimi grade Tuna diced finely (It’s raw; get the freshest fish you could possible find.)