Roast Pork Florentine With Pomegranate Sauce

Ingredients:

• 1 1/2 cups chicken broth
• 1 1/2 teaspoons cornstarch
• 2 cloves garlic, minced
• 1/2 cup honey
• 2 pork tenderloins (trimmed and cut open flat)
• 1 teaspoon marjoram
• 3 tablespoons olive oil
• 1/4 cup parmesan cheese, shredded
• 1 cup pomegranate juice
• 1/4 cup red pepper, chopped
• salt and pepper to taste
• 3 cups chopped spinach
• Water to cover

Course: lunch,main course,main dish,dinner

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