Roasted Apple and Butternut Galette With Mustard-Maple Glaze

Ingredients:

• 2 tablespoons • dijon mustard
• 2 tablespoons grapeseed oil (or any heat-safe cooking oil)
• 2 tablespoons maple syrup
• 1 medium onion, halved, then sliced thinly
• fresh Parmesan or Pecorino-Romano cheese for garnish
• 1 prepared pie crust dough, enough for crust
• salt and pepper to taste
• 2 large, tart baking apples, cored and diced into ¾ inch cubes

Course: side dish

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