Roasted Butternut Squash Bisque with Frangelico

Ingredients:

• 1 medium size butternut squash (approximately 3 pounds)
• 4 tablespoons butter
• 4 tablespoons golden raisins
• 4 cups chicken broth
• 1/4 cup cream
• 1/2 cup Frangelico liqueur
• 1 pinch nutmeg
• Salt and pepper to taste

Course: soup

Read More