Ingredients:
- 2 pounds red cherry tomatoes, halved
- 1/2 pound tomatoes, cut into eighths
- 1 tablespoon olive oil
- 3 tablespoons vegetable broth
- 3 cloves garlic, sliced thin
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon red pepper flakes
- 1/4 cup fresh basil, cut chiffonade
- 2 tablespoons fresh flat-leaf parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 8 ounces low-fat ricotta
- 1/2 cup pecorino cheese, finely shredded
- 12 ounces (dry) whole wheat linguine
Course: side dish,lunch,main course,main dish,dinner