Roasted Cherry Tomato Linguine

Ingredients:

  • 2 pounds red cherry tomatoes, halved
  • 1/2 pound tomatoes, cut into eighths
  • 1 tablespoon olive oil
  • 3 tablespoons vegetable broth
  • 3 cloves garlic, sliced thin
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 teaspoon red pepper flakes
  • 1/4 cup fresh basil, cut chiffonade
  • 2 tablespoons fresh flat-leaf parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 8 ounces low-fat ricotta
  • 1/2 cup pecorino cheese, finely shredded
  • 12 ounces (dry) whole wheat linguine

Course: side dish,lunch,main course,main dish,dinner

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