Roasted Garlic & Butternut Parmesan Soup

Ingredients:

• 1 medium Butternut squash (peeled and cut into even sized cubes)
• 1 medium sweet onion (like vidalia), chopped into quarters
• 1 entire garlic, skin on
• olive oil
• sea salt
• 2 cups of Chicken stock
• 1 cup Parmesan or Romano Cheese, shredded
• 1 cup Whole Milk

Course: soup

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