Ingredients:
- 1 medium Butternut squash (peeled and cut into even sized cubes)
- 1 medium sweet onion (like vidalia), chopped into quarters
- 1 entire garlic, skin on
- olive oil
- sea salt
- 2 cups of Chicken stock
- 1 cup Parmesan or Romano Cheese, shredded
- 1 cup Whole Milk
Course: soup