Ingredients:
- 1 tablespoon apple cider vinegar
- Avocado
- 1 can black beans, drained
- 4 tablespoons chicken stock
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 ear corn, boiled and kernals removed
- Queso fresco or Goat cheese
- Green onion
- 1 tablespoon grapeseed or olive oil
- 1 teaspoon paprika
- 1 pasilla chile
- 1 red bell pepper, chopped
- ½ red onion, sliced
- 1 teaspoon salt or to taste
- 1 small sweet potato, chopped
Course: side dish
Cuisine: Mexican