Ingredients:
- 1 teaspoon baking powder
- 5 ounces semisweet or bittersweet chocolate in ½-inch chunks
- 3 eggs
- 1 1/2 cups flour
- 1 teaspoon minced fresh rosemary
- 3/4 cup milk (I used 2%%)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup sugar
- 3/4 cup whole wheat flour
Course: side dish