Rosemary Olive Oil Cake With Dark Chocolate

Ingredients:

• 1 teaspoon baking powder
• 5 ounces semisweet or bittersweet chocolate in ½-inch chunks
• 3 eggs
• 1 1/2 cups flour
• 1 teaspoon minced fresh rosemary
• 3/4 cup milk (I used 2%%)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 cup sugar
• 3/4 cup whole wheat flour

Course: side dish

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