Rosemary Olive Oil Cake With Dark Chocolate

Rosemary Olive Oil Cake With Dark Chocolate

Ingredients:

  • 1 teaspoon baking powder
  • 5 ounces semisweet or bittersweet chocolate in ½-inch chunks
  • 3 eggs
  • 1 1/2 cups flour
  • 1 teaspoon minced fresh rosemary
  • 3/4 cup milk (I used 2%%)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 3/4 cup whole wheat flour

Course: side dish

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