Ingredients:
- 2 cups rotisserie chicken – shredded
- 6 small corn tortillas
- 1/3 can refried beans
- 1/2 tomato, diced small
- 1 jalapeño, sliced
- Shredded iceberg lettuce
- Cotija cheese (Mexican queso)
- 1 lime – cut into wedges
- 6 teaspoons guacamole
- Salsa
Course: antipasti,lunch,main course,starter,snack,appetizer,main dish,antipasto,hor d'oeuvre,dinner
Cuisine: Mexican