Saffron Plum Compote

Ingredients:

• 3 plums, pitted and chopped
• 1 tablespoon crystallised ginger, finely chopped
• 2 1/2 tablespoons honey (more or less according to your taste and how sweet the plums are)
• 1/4 teaspoon cinnamon powder
• 12 strands of saffron

Course: sauce

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