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Saffron Plum Compote

Ingredients:3 plums, pitted and chopped1 tablespoon crystallised ginger, finely chopped2 1/2 tablespoons honey (more or less according to your taste and how sweet the plums are)1/4 teaspoon cinnamon powder12 strands of saffronCourse: sauce

Ingredients:

  • 3 plums, pitted and chopped
  • 1 tablespoon crystallised ginger, finely chopped
  • 2 1/2 tablespoons honey (more or less according to your taste and how sweet the plums are)
  • 1/4 teaspoon cinnamon powder
  • 12 strands of saffron

Course: sauce

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