Ingredients:
- 1 bay leaf
- 2 cups Cabernet Sauvignon
- 1 cinnamon stick
- 2 teaspoons fresh lemon juice
- 4 firm Bosque pears, peeled, halved & cored
- 1 medium red beet, peeled & sliced 1/4″ thick
- 1/2 cup sugar
Categories
Scarlet Poached Pears
Ingredients:1 bay leaf2 cups Cabernet Sauvignon1 cinnamon stick2 teaspoons fresh lemon juice4 firm Bosque pears, peeled, halved & cored1 medium red beet, peeled & sliced 1/4″ thick1/2 cup sugar
