Ingredients:
- 8 ozs sashimi grade ahi tuna filet
- 2 large belgian endive
- 1 cup organic pea greens
- 1/4 cup sauce
- 2 roasted red peppers, cut into thin strips
- 2 medium yams, peeled and roughly chopped
Course: salad
Ingredients:8 ozs sashimi grade ahi tuna filet2 large belgian endive1 cup organic pea greens1/4 cup sauce2 roasted red peppers, cut into thin strips2 medium yams, peeled and roughly choppedCourse: salad
Ingredients:
Course: salad