Shrimp Fritters With A Peanut and Coconut Sauce

Ingredients:

• 1 pound Raw Shrimp, devein and cleaned
• 1/4 teaspoon Ginger, Grated/Minced
• 4 tablespoons Red Onion (a quarter onion), rough chop
• 4 tablespoons Jarred Red Pepper, rough chop
• 2 tablespoons Parsley, rough chop
• Salt& Pepper, to taste
• 1 Egg
• 1 Egg Yolk
• 4 tablespoons Bread Crumbs
• 1 Egg Wash (egg with a bit of water)
• Flour (for dredging)
• Canola Oil (for frying)
• 1 teaspoon Butter
• 1/2 teaspoon Annatto Seeds
• 1 teaspoon Garlic, Minced or 1 Garlic Paste
• 1/2 cup Scallions, chopped
• 2 tablespoons Cilantro, chopped/minced
• cup Peanut Butter
• 1 1/2 cups (1 Can) Coconut Milk
• Salt& Pepper

Course: side dish,lunch,main course,main dish,dinner

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