Shrimp & Sausage Étouffée

Ingredients:

• 3 Celery Ribs, finely diced
• 4 Garlic Cloves, minced
• 1 Green Bell Pepper, finely diced
• 4 cups low-sodium Chicken Stock
• 1/4 cup olive oil
• 1 Onion, finely diced
• Parsley, finely chopped
• 1 pound Raw Large Shrimp, peeled and seasoned
• Salt & Pepper
• Scallions, finely chopped
• 1 teaspoon Cajun Seasoning Mix
• 1 pound Turkey Sausage, sliced
• 1/2 cup Unbleached Flour
• 2 Tbs. Unsalted Butter

Course: lunch,main course,main dish,dinner

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