Ingredients:
- 1/4 cup of olive oil
- 3 cloves of garlic, peeled and roughly chopped
- 1 cup of fresh basil leaves
- 1/2 cup of flat leaf parsley leaves
- 2 tsp nutritional yeast flakes
- 1 Tablespoon of freshly squeezed lemon juice
- Salt
Course: condiment,dip,sauce,spread