Skillet Lasagna Topped with Ricotta

Ingredients:

• 1 (8 oz.) can tomato sauce
• 1 (28 oz.) can diced tomatoes
• 3 T. chopped fresh basil
• 3 cloves of garlic, minced
• 1 pound ground beef
• 10 curly-edged lasagna noodles, broken into 2-inch lengths
• 3 T. extra-virgin olive oil, divided
• 1 medium onion, finely chopped
• 1/2 t. dried oregano
• 1/2 c. plus 2 T. Parmesan cheese
• 1/8 t. crushed red pepper flakes
• 1 c. ricotta cheese (preferably whole-milk)
• salt & pepper, to taste
• 2 T. tomato paste
• 1 1/2 cups water

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,European

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