Skinny Veggie Fried Rice

Ingredients:

• 1 Tbsp olive oil or sesame oil
• 1 tsp ginger, minced
• 1 Tbsp garlic, minced
• 1 cup mushrooms, chopped
• 6-7 baby corns, cut in round disks
• 1/4 cup green onions white part, chopped (Keep the chopped green part of green onions for garnishing)
• 1 size carrot, chopped in small pieces
• 1 small size bell pepper, chopped in small pieces
• 1 Tbsp low sodium soy sauce
• Salt to taste
• Black pepper to taste
• 1 tsp sesame seeds

Course: side dish,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre

Cuisine: Chinese,Asian

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