Soba Noodle & Five-Spice Pork Salad

Ingredients:

• 150g – 200g Pork tenderloin (about 1/2 pound)
• Oil, enough for pan-frying
• 200g Soba noodles (about 6-8 ounces dried)
• 100g snow or snap peas (about 1 cup)
• 1 Carrot, cut into thin rounds
• Sesame seeds (black & white), for garnish
• Spring onions, finely chopped, for garnish
• 1/2 tablespoon Oyster sauce
• 1/2 tablespoon Five-spice powder
• 1/2 tablespoon Sesame oil
• 1 tablespoon Soya sauce
• 1 tablespoon Sugar
• White pepper, a dash
• 3 Garlic cloves (crushed)
• 1-2 centimeter piece of fresh Ginger (crushed) (about 1/2 – 1 inch)
• 1 Red chili (crushed)
• 3 -4 tablespoons Sesame oil
• 2 tablespoons Soya sauce

Course: side dish,lunch,main course,salad,main dish,dinner

Read More