Ingredients:
- 1 lb of sausage
- 4 Tbsp. butter, divided
- 4 shallots, sliced
- 2 cloves garlic, minced
- 2 celery stalks, diced
- 1 apple, peeled, cored and diced
- 1 cup portabello mushrooms, diced
- 2 Tbsp. fresh thyme
- 3 Tbsp. fresh sage, minced
- ¼ cup dry white wine
- 1 loaf whole wheat sourdough bread, stale and diced into 1 inch cubes
- 3 cups chicken broth
- salt and pepper to taste
Course: side dish