South Carolina Style Pulled Pork

Ingredients:

• 1 cup apple cider vinegar
• 2 cups barbecue sauce (see Ina's recipe below)
• 2 tablespoons chili powder
• 1 cup Dijon mustard
• Garlic crushed 1 teaspoon
• 1 tablespoon ground cumin
• 1 cup hoisin sauce
• 1 cup honey
• 2 tablespoons maple syrup
• 8 pounds Boston butt pork shoulder
• 1/2 tablespoon crushed red pepper flakes
• 1 teaspoon soy sauce
• 2 teaspoons table salt
• 1 cup tomato paste (10 ounces)
• 1/2 cup vegetable oil
• 1/2 cup Worcestershire sauce
• 1 1/2 cups chopped yellow onion (1 large onion)

Course: lunch,main course,main dish,dinner

Cuisine: American

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