Spicy Carrot Amaranth Soup

Ingredients:

• 2 tbsp. olive oil
• 1 cinnamon stick
• 4 sage leaves, chopped
• 1 clove garlic, minced
• ¾ cup onions, chopped
• 2 cups baby carrots
• 2 cups unsalted vegetable broth
• ½ tsp cayenne pepper
• 1 cup amaranth (cooked)
• 1 tsp salt
• ½ cups unsweetened coconut milk
• 1 tbsp. hemp seeds

Course: soup

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