Spicy Roasted Corn & Black Bean Salad

Ingredients:

• 6 cups black beans, rinsed and drained
• 1 tsp chili powder
• 4 cups corn
• 1 tsp cumin
• 1 tsp Dijon mustard
• 1 bunch fresh cilantro, roughly chopped
• 1 bunch green onions, thinly sliced on the bias
• Juice of 1 lemon
• ½ cup olive oil f
• 3 Tbsp olive oil
• 1 red onion
• ¼ cup red wine vinegar
• 2 cups roasted red pepper, diced
• Salt and pepper, to taste
• 4 Tbsp sriracha sauce

Course: salad

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